Showing posts sorted by relevance for query monk. Sort by date Show all posts
Showing posts sorted by relevance for query monk. Sort by date Show all posts

Sunday, November 16, 2008

Dark Fantasies

November 10, 2008

Kaiser started harassing me to get a mammogram at the beginning of the summer. For some reason my birthday had defaulted to 1/1/68 so as soon as I joined I was late to get it done. When the birthday thing was finally straightened out, they left me alone for about six weeks, and then they started again. I made the appointment for the second Thursday of October, and I tried to approach the day with a "rite of passage" attitude.


I was given the most elaborate hospital gown I've ever seen, a cloth one that wrapped all the way around like a monk's cassock, held closed by the second sleeve. Despite the elaborate garb, I wound up not feeling like I'd experienced a rite of passage, but feeling just that virtuous "preventative care" feeling I get after leaving the dentist. They sent me on my way with the promise of a postcard with the results.

[Note for those of you who wonder what it's like: It didn't hurt. I've had men squeeze my breasts harder. For the record, though, the radiology tech said that it's different for everyone, depending on breast size and time in your cycle, as well as - though she didn't say this - pain tolerance levels].


The postcard came, dated October 15:
I did not wait seven days to be contacted. I called after four days to make the return visit, which was scheduled for Nov. 6. I barely spoke to anyone about the return visit, because I was trying not to think about it. That was easier than it would have been otherwise, because of the Presidential campaigns and the Prop. 8 campaigns winding up to fever pitch (and the no on 8 campaign winding up at all). Everyone I knew was absorbed in politics talk, as was I.


When I thought about the return visit to Mammography, I found myself thinking, against my will and against my superstitions, about what I was going to say about what was happening. Telling Zirpu, who's already got a lot going on. Imagining telling my brother and my mother, who already lost someone to cancer. How much and when I would tell the volunteers at work. Whether the Bi Women's Group was even going to apply to my life during this. Telling myself I would "beat this thing," imagining the faces and names of women I know who have. Then I would quickly veer away, and force myself to think about something else.


I was really annoyed with myself for indulging in these dark fantasies. I knew that these were the first mammograms I've had and that Kaiser, having nothing to compare these pictures to, was being as cautious as they've been with Zirpu's heart. So I would repeat all this to myself when I was imagining the bad stuff.


I went back to Kaiser, and this time bypassed the fancy gown. I told the woman who offered it to me that I would decline it to save resources, though the real reason why I did was because Shmeen told me I could. "You don't have to look like a patient just because it makes them feel better, " she said, "Besides, it's stupid. You wear it for five minutes and then they put it in the wash. Stupid!"


The first thing I asked the radiology tech was if I would know anything before I left that day because I did not want to get bad results off a postcard. She said a doctor would look at the x-rays right away and meet with me within about ten minutes. She took the pictures and I went to wait for results. In those eight minutes I coached myself to not freak out if the doc told me they wanted to take a biopsy. I reminded myself to go into crisis management mode to take care of business, get the appointment made for as soon as possible, and freak out later.


The rad tech came out and told me the pictures showed nothing, and everything is fine. She noted that I have dense breast tissue, which once she mentioned it I realized I'd heard that before during breast exams at an annual physical or two. She said I should tell the rad techs at future mammograms so they could compensate for that when posing my breasts for the mammogram machine.


"Everything is fine." Great words to hear. That's why I start this story with those words.

Monday, February 5, 2007

Butterflies and flames

Yesterday Zirpu and I went to East West Books because he wanted to look at Wild Divine, a computer video game whose purpose is to teach "the player" to reduce stress via biofeedback. East West is a pretty funky, woo-woo New Age store that's filled with interesting things, music, books, music, videos, games, tarot cards, art, yoga stuff, massage stuff, aromatherapy stuff, etc. We usually buy our incense there too (being a former hippie-of-the-80's I'm fond of patchouli; Zirpu likes sandalwood). It's the kind of place I would buy a gift for one of my many woo-woo friends.

Anyway, I was wandering (almost typed that as "wondering" which I was probably doing also; it's that kind of store) around the store and on a low shelf saw some packages of arty butterflies. They were made of paper in bright colors, and maybe also beads, and it looked like there might have been several of these paper butterflies on one string, like a one-string mobile.

Suddenly I remembered an apartment I looked at when I thought I was first going to live alone. It was a studio in Northwest Portland, and despite being mostly below ground was fairly bright. It had white white walls, I remember. I stood in the room and imagined where I would put my furniture - bed, bureau, and TV - and thought about what I would put on those white white walls.

Now, I was never really attached to butterflies. They're pretty and I like the way they flutter around, but I never saw them as anything other than wings. However, looking at that apartment I knew that I was going to pin these paper butterflies I'd seen someplace (I can't now remember where) on the walls. And I was going to do that because I was going through some changes that had me relating to the chrysalis, the idea of going from one form to another form.

I didn't move into that apartment in the end. I can't now remember the reasons. I moved into the refinished attic of a house in inner NE instead. I didn't put anything on those walls; they were hipped at about three and half feet anyway. My feeling about the chrysalis changed, as well. It was about that time that I decided that if I would get a tattoo it would be flames. I even knew the exact image I would get.

My boss at that time told me this story:

As part of his training, a monk has to spend three days and nights in the woods. The first day he tramps off from his teacher and when the sun goes down he gets cold and starts looking for something to start a fire with. He becomes paralyzed with the thought that he shouldn't burn anything, and after a cold night returns to his teacher.

"Teacher," he says, "Who am I to choose for the wood that it will turn to flame and ash?"

The teacher responds, "Who are you to deny the wood that experience?"

Tuesday, September 2, 2008

An American Hundred

Checking out some of the responses to the Very Good Taste posts on the Omnivore's Hundred, this New York guy has put together an American version (VGT is written by a couple of Brits). Ha ha, I think, more fun!

He says:

OK, here's my Americanized take on Andrew at Very Good Taste's Omnivore's Hundred. What makes this an Americanized take? Well, I'm an American and I can step out my door right now and buy most of these things.

I'm afraid that mine isn't as exotic as Andrew's, but I'm surprised by how many of what I consider everyday foods, aren't. Not to say I eat these foods all the time, but each has crossed my table. I'm also not listing foods that are only available in one location, with the exception of Brooklyn pizza.

I'm going to steal some text from Very Good Taste right now. Why not? I stole his idea.

Here’s what I want you to do:

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here or at www.verygoodtaste.co.uk linking to your results.


The WhiteTrash BBQ Omnivore's Hundred:
  1. Tomato Soup Cake (Bink and I made a Coca-Cola cake once)
  2. Turducken
  3. Chicken Feet (a friend of mine put them in the soup she made to go with her matzoballs)
  4. Sauerbraten
  5. Limburger Cheese
  6. Asian Pears (when I had a crush on Bink, I introduced her to these)
  7. Ham Hocks (with greens)
  8. Ghee (as an ingredient)
  9. Corn Bread (my favorite recipe for this is one I got from a textbook when I worked at a culinary college)
  10. Buffalo Mozzarella
  11. Florida Stone Crabs
  12. Som Tum
  13. Oxtails
  14. Sundried Tomatoes
  15. Beef Jerkey (also salmon jerky)
  16. Tongue (in tacos)
  17. Calves' Liver
  18. Shoofly pie
  19. Pulled Pork
  20. Sour Cream Chocolate Frosting
  21. Bison
  22. Persimmons
  23. Monk Fish
  24. Hoja Santa Cheese
  25. Whoopee pie
  26. Peking Duck
  27. Sopa de Ajo - Castilian Garlic Soup
  28. Pistolettes
  29. Naan
  30. Country Ham
  31. Jambalaya
  32. Anchovies
  33. Black and White Cookies
  34. Chives
  35. Potato Pancakes (latkes!)
  36. Boudain
  37. Macoun Apples
  38. Brooklyn Pizza
  39. Star Fruit
  40. Dosa
  41. Lutefisk
  42. Rhubarb (with strawberries, in pie)
  43. Scrapple
  44. Cuitlacoche
  45. Cherry Pierogi
  46. Kumquats
  47. Ambrosia Salad
  48. Taylor Ham
  49. Sardines
  50. Capers
  51. Dungeness Crabs
  52. Grape Leaves (wrapped around both kinds of dolmathes)
  53. Pepper Jelly
  54. Hanger Steak
  55. A just picked vine ripened Tomato still hot from the sun
  56. Stuffed Quahogs
  57. Smoked Eggs
  58. Chicken Kiev
  59. Bigos
  60. Andouille
  61. Shropshire Blue Cheese
  62. Real Moonshine
  63. Yuca
  64. Chicken Katsu
  65. Clams on the half shell
  66. Scallion Pancakes
  67. Tamales
  68. Maine Lobster
  69. Picadillo
  70. Romesco Sauce
  71. Sour Cherries
  72. Paella
  73. Gulf Shrimp
  74. Empanada
  75. Fluff (straight, and on ice cream - not with peanut butter, obviously)
  76. Ostrich
  77. Wild Blueberries
  78. Skate
  79. Black-eyed Peas (when Zirpu's sister and her husband got married, on a New Year's Day, we all ate this for luck)
  80. Hatch Chile Peppers
  81. Morels
  82. Water Chestnuts
  83. Massaman Curry
  84. Goose
  85. Jamon Serrano
  86. Knish
  87. Quail Eggs (raw, on sushi)
  88. Gyoza
  89. Conch
  90. Rutabaga (with strawberries, in pie)
  91. Turtle
  92. Salsify
  93. Hummus
  94. Seviche
  95. Barbecue Baby Back Ribs
  96. Parmigiano-Reggiano
  97. Pine Nuts
  98. Basmati Rice (this has a lower glycemic index than other white rice, so until I can bring myself to eat brown rice again, we eat this at home)
  99. Pickled Herring
  100. Kohlrabi (we get these at the food bank, and almost no one knows what they are).

I have eaten 53 of these items. How can it be that I've completed more of the British list than the American list? This list includes seven items I won't eat - I tried liver, recently even, and didn't like it. It was pretty discouraging when I started looking at the list and hadn't eaten the first five things. But then I'd eaten numbers six through ten and hit my groove.


I find it interesting that this "American 100" includes so many foods that came into the country with immigrants, but that will lead to a discussion of what are purely American foods, like turkey with cranberries or "hot dish," and how one defines American cuisine (in The Fortune Cookie Chronicles, it's pretty clear that the dishes we call Chinese in the US did not originate in China).