One Reason People Dislike Mimes

In the spring of our freshman year, Spudwhip and I went through a little phase of being mimes. One afternoon after classes, we put on our mime get-up and wandered around campus, goofing with people. Then we decided to go out into the real world - read: off-campus - and goof with people out there. Our plan, actually, was to go to the bank in downtown Tacoma where our friend worked as a teller and mess with him. Denver D must have agreed to drive us, since he had a vehicle and we didn't.


Just before we walked into the bank, we ran into a staff person we knew from the university, who kindly put up with our antics (while Denver D took pictures. Inside the bank, we did not immediately see our friend. His bank had a fiberglass barrier between the tellers and the customers, which I had not seen before.


Needless to say we did not get to fool with him very much, and only partly because of the fiberglass barrier. Of course, since we couldn't speak, there wasn't much we could do in the bank anyway. Because everyone else we knew worked on campus, we didn't realize that he had a "real job" and had to "really work." We also underestimated how busy the bank would be - in the middle of the afternoon on a weekday, we didn't think there would be any customers in the bank. We made our exit after only a few minutes.


Over dinner that evening, our friend told us that we had made everyone very nervous. Because we were in whiteface, some of the staff, including the security guard, thought our intention was to hold up the bank. He said he couldn't interact with us very much because he was working, but also because he wanted us to leave so his coworkers could relax. He didn't say so, but we probably also really embarrassed him.


The next time we put on whiteface, a few days later, we'd been asked to act as clowns at an auction to benefit the university's Alumni Fund. After dinner when the auction started and we were free to leave, Spudwhip swept up a bottle of wine from the table and we played at serving wine as we moved toward the back exit.


We drank the wine that night. With all of the things I have forgotten, I still remember that it was a Covey Run Chardonnay, my first Washington State wine.

First Impression

I first met Motochick through HR, who met her when she was in graduate school in Massachusetts. Motochick was living in LA at the time, but was considering moving to the Bay Area and had come up for HR's birthday.


My first impression, which persisted through several meetings, was that Motochick was very tall and very sophisticated about things about which I could only imagine. I have never been attracted to the "bad boys" but was attracted not only to Motochick herself but what I thought she represented. She rides a motorcycle and I thought she was a total badass. I flirted shyly with her, and she kindly flirted back. HR thought it was funny that I was attracted to Motochick, not because of her, but because of me. I made it obvious that I was kind of crushed out on her, but when I would say things like "She is way out of my league" HR would agree, grinning.


One afternoon I was at Park Place, the nickname for the house HR and her family live in, while Motochick was getting ready to go back to Los Angeles. As it happened, I was going to be in LA in a couple weeks for a meeting, and mentioned that to Motochick. Motochick said, "Maybe we can get together for a drink." In the moment before my eyes darted to HR, I imagined Motochick picking me up on her motorcycle. Motochick saw my brief hesitation and said, laughing, "I won't hurt you!"


HR said, "Yes you will!"

Apple Tree Story

When we purchased this house, there were numerous palm trees and three fruit trees growing in the back yard: a small lime tree, an orange tree, and an apple tree. While the apple tree grew a fair number of small apples, we rarely got any. The top of the tree, where the apples were, was over the roofline, difficult to reach with a ladder, and dangerous to reach from the roof. The branches did not appear able to hold our weight should we try to climb for the apples.



The people who live across the street from us are the original owners of their house, having moved in when the neighborhood was being built in 1952. They tell stories about who lived in which house, about walking up the hill with their children to play in the mud pit that was being built into the local state college campus.


I mentioned the fruit trees to them, and the man said that a furniture store had been giving away apple trees as part of a Washington's Birthday sales promotion. He had gone up there and brought a tree back to the house, but wound up giving it to the youngest son in what is now our house, who was eight or so at the time. I think this son is five or ten years older than Zirpu and I, so doing the math quickly I think this tree is about forty years old.


There was a long branch leaning over the fence and hanging the neighbors' yard next door. A few months ago Zirpu had some arborists come to remove some trees and to trim the apple and orange trees, which were too big to harvest. I have learned it is healthy for fruit trees to get picked, and we really did need it to be shorter for us to pick the apples.


The arborists started to trim the tree and learned that the big branch hanging over next door was almost dead. They did a much more severe trimming than I thought they would, because the rot in that branch went all the way into the trunk. We won't get apples from it this year since the trimming was done too late this spring, but the tree seems happy now. It certainly looks better. Next year we'll be able to reach any apples it produces.

Someone Else's Loma Prieta Story

To follow up on yesterday, here is a story Rye told me when I got home for the winter break.


A few days after the earthquake, Rye was on a bus going downtown. The bus wasn't crowded, but was full, and some teenagers got on the bus, making the usual noise teenagers make. Rye, who wears a hearing aid, turned it down so he could continue to ride the bus in peace. Someone else on the bus told the young people to quiet down. They refused and started arguing with the person who had asked them to be quieter.


Rye said that pretty soon everyone on the back of the bus was yelling at each other, some telling others to be quiet, others complaining that no one had the right to tell these kids what to do. Rye quickly decided that he didn't want to be around all that poisonous yelling, and got off the bus, watching it drive away with people still yelling inside.


A couple blocks later he caught up with the bus. It was pulled over to the curb, not at a stop, with an SFPD car parked behind it. The people inside were still yelling, waving their arms, and pointing at everyone else.


Rye figured that while the original argument may have been over noise, the real issue was that people were still upset by the earthquake.

Vegetable Curry

I didn't learn how to cook until after I got out of college. I had few kitchen skills, and still don't know how to chop an onion properly. I remember consulting my Joy of Cooking to learn how long to boil an egg to hardness. Upon graduation, the things I could make were Blackbottom Cupcakes, Aunt Syl's Enchilada Sauce, poached eggs, and potato-and-cauliflower curry, also called aloo gobi.

I never look at it, but this is what it looks like:



I learned how to make aloo gobi from Jindi when I was in tenth or eleventh grade. My mother had asked Jindi to teach her how to make an Indian dish. Jindi is a vegetarian and this vegetable curry is a pretty simple dish. Mom had invited me and a friend to come to the cooking lesson also, and since we really liked Indian food we went along.


Truth be told, I don't remember too much about the lesson itself. I remember cutting up the onions and the potatoes, and that my mom and my friend would both ask "How much was that?" when Jindi would put the seasonings into the pot. Jindi said, "You don't have to write it down" when we asked for the recipe, and I didn't, for about five years. When I did write it down, it was really for other people, or in case I forgot how to make aloo gobi.


Because I never make it exactly the same way each time, any way I make it is fine. Jindi was right: Aloo gobi is home food. You don't have to write those recipes down.

Dining Not In Paradise

Years ago, Denver D and I were wandering around the U District in Seattle, killing time before meeting someone somewhere else. After wandering long enough, we decided to have dinner. Denver D lived in Seattle and when he pointed out two Vietnamese restaurants we chose the smaller one. They were only a couple of doors apart and he said he'd heard they were about the same in quality, though he'd only been in the larger one.


The restaurant was really small, and it was not only hot but as muggy inside as it was outside. There were a few fans bolted to the ceiling, pointed at the tables, moving the air around your head but not providing any comfort in particular. We sat at a small table in back, under one of the fans. The table had salt, pepper, and a sticky bottle sriacha chile-garlic sauce sitting on it. We reviewed the menu and ordered.


Denver D had taught English in Taiwan for about a year after we got out of college. While waiting for our meal, he remarked that this restaurant convincingly recreated the experience of eating in Asia: a small, almost-clean setting, with tables close together and muggy air.


When the food came, the grilled whatever-it-was I had ordered (I no longer remember) had been garnished with a sprinkling of peanuts. I can't eat peanuts at all, not even a garnish, and when we finally got the waiter to come back, I explained that I couldn't eat this food with peanuts all over it because it would trigger my very bad allergy. He took the plate away and returned two minutes later - a surprisingly short time to prepare a whole new plate.


In the semi-darkness I looked closely at the plate and saw that there were still little pieces of peanut on the food. It was clear that the waiter had taken the plate back to the kitchen and shaken the peanuts off the food. I told Denver D that the waiter had not responded to the problem, and so we talked about what to do next.


That was resolved for us by Denver D noticing a baby cockroach on the table. He said that the cockroach made the recreation complete, only with smaller cockroaches. I pointed out that we were not eating dinner in Taiwan. We left.

Mouse-Fox Doll

My father has one sister who married young, and her children are much older than No and I. In fact, I think the youngest of those cousins is around 14 years older than I am. The family lived outside Chicago, my uncle taking the train into the city to work at the Chicago Stock Exchange.


One of my cousins had a doll that I loved. To me, it seemed to be part mouse, part fox, with a long pointy nose and ears. When we visited my aunt and uncle, I carried the doll around and have it sit with me while watching television or playing games with my brother. It was a strange creature and unlike any other stuffed animal I had or had seen.

Years later I showed this photo to my new, and close, friend Sam-O, and he said that he had had a similar doll when he was little. His mother had made it from a pattern in a magazine. Because of the state our friendship was in, we were both awestruck by the coincidence.