It was a big green truck with short white and green striped awnings that hung over the shelves of fruit and vegetables that were for sale. I don't remember his name, but I think it was Joe, followed by something Italian (I asked Mom if she remembered his name and she said she's not sure she ever knew it). He was balding, had thick hands and a paunch, and wore light brown pants and an orange polo shirt. While the neighborhood wasn't that fancy when I was growing up, it wasn't the ethnic enclave in which he probably did more business, but he was always friendly to us kids playing in the street.

"This, Muffin," he said, holding one in his big hand, "Is an apricot."
At that time, my favorite thing to eat was dried apricots. They were sweet, tart, tough, chewy, and I liked to suck on them as if they were hard candy. I had never seen a fresh apricot and didn't even know they were something one ate without their being dehydrated. "I didn't know they came fresh," I told him. I didn't tell him no one had ever called me "Muffin" before (or has done so since), and I liked it.
The produce man gave me the apricot and said I should eat it. The fruit was soft, with a hint of the concentrated apricot flavor I was used to from the dried version, neither too sweet nor tart. The difference between dried and fresh was that between standing next to the radio and hearing music on the breeze. I liked that, too.
No comments:
Post a Comment