Friday, November 23, 2007

Following Up on "Thirty to the Table"

Two long tables set. . . Somehow Mom figured out how to get everyone seated. There were so many people at the dinner yesterday that I feel like I talked to hardly anyone, and barely saw Mom. It was a good time, though.

Mastering The Art of French Cooking
came through for me on the creamed onions, even with a double batch.

The Brussels sprouts were kind of terrible, but I wasn't expecting them to be good.