Two long tables set. . . Somehow Mom figured out how to get everyone seated. There were so many people at the dinner yesterday that I feel like I talked to hardly anyone, and barely saw Mom. It was a good time, though.
Mastering The Art of French Cooking came through for me on the creamed onions, even with a double batch.
The Brussels sprouts were kind of terrible, but I wasn't expecting them to be good.
1 comment:
yum!!!
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